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As a scientist at Baylor College of Medicine, I conduct cutting-edge research on the
interactions between diet and the human gut microbiome, and their profound impact
on human health. My current research focuses on the impact of nutrition on microbial
infections and gut-brain interactions. I employ an interdisciplinary approach to my
research, drawing on expertise in microbiology, microbial ecology, bioinformatics,
and machine learning. I received
my PhD in Computational
Biology and Bioinformatics from Duke University in the
Lawrence David lab.
I am currently an assistant professor in the
Britton lab
at Baylor College of Medicine in Houston, Texas.
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